Local lamb rump cooked with a Keralan pepper masala with red onion, curry leaves, garlic and plenty of chillies. This is quite dry curry, finished with long pepper, lemon juice and coriander leaf.
Our kitchen handles all allergens – please contact us if you have strict dietary requirements. Lamb is free range and local, supplied by Taylors in Minchinhampton.
Standard takeaway main – 700ml container