Roasted Carrots on Greens with Tahini Sauce & Hazelnuts


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Maple syrup and nutmeg roasted carrots on a bed of spinach, carrot tops and chard, served with toasted hazelnuts and tahini sauce.

Served warm. Vegan and GF ingredients. Our kitchen handles all allergens – please contact us if you have strict dietary requirements.

700ml takeaway container


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